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Menu
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| ENTREES |
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| Freshly baked bread, served with dukkah and olive oil |
Serves 2 |
$8 |
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| Soup of the day - made daily from fresh Hawkes Bay produce |
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$14 |
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| Pork Terrine - Pickled pear, horseradish sauce, fig jam & toasted ciabatta |
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$15 |
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| Risotto - roasted baby beetroot, kumara crisps and mascarpone |
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$16 |
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| Pickled Calamari - Fresh iceburg, cucumber, mung bean & coriander salad |
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$16 |
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| Prawns - Mango & mint salsa, chilli dressing. |
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$17 |
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| Scallops pan-fried, cauliflower and spring salad |
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$18 |
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| MAINS |
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| Pumpkin Tortellini - Tomato & basil puree parmigiano reggiano |
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$24 |
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| Chicken Breast - Wrapped in bacon, warm potato & olive salad, sauteed vegetable & tomato relish |
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$27 |
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| Pork Belly - Braised red cabbage, parsnip & vanilla apple jelly. |
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$28 |
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| Dukkah coated fish, cream spinach, citrus potato, red pepper relish |
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$29 |
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| Beef Sirloin - potato puree, red wine shallots & mushroom ragout |
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$30 |
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| Lamb loin and confit lamb shank - Horseradish & potato gallette, spiced carrot, sauteed greens, aubergine caviar. |
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$32 |
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| Duo of Beef, eye fillet and braised beef short rib - potato puree, red wine shallots & mushroom ragout. |
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$34 |
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| DESSERTS |
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| Lemon Tart - vanilla bean ice-cream |
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$14 |
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| Parfait - chocolate & cointreau, citrus & mint salad |
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$14 |
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| Bread & Butter Pudding - baileys & vanilla ice-cream |
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$14 |
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| Brulee - vanilla & espresso, chocolate cream, hazelnut shortbread |
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$14 |
